Our Fluffiest Vegan Pancake Recipe

Our Fluffiest Vegan Pancake Recipe


  • ¾ cup white spelt flour (or you can just use plain white flour or gluten-free plain flour)
  • 1 tbsp arrowroot powder or cornstarch
  • 1 tsp baking powder
  • Optional flavourings: ¼ tsp ground cinnamon, ⅛ tsp ground cardamom and zest of 1 orange
  • 3 tbsp maple syrup
  • 1 tsp apple cider vinegar
  • ½ cup dairy-free milk
  • 2 tbsp rice bran oil or other mild flavoured oil

To serve

  • Syrup
  • Fresh fruit
  • Nutella
  • Your usual go-to pancake topping


  1. Heat a dry frying pan on a low heat.
  2. Mix the dry ingredients together in a large bowl.
  3. Stir in the wet ingredients until well combined and the texture is runny but thick.
  4. Ladle approximately ¼ cup of the batter onto the dry pan and cook for 20-30 seconds before carefully flipping onto the other side. Cook for another 20-30 seconds.
  5. Repeat with the rest of the batter.
  6. Serve and enjoy!
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