Our Fluffiest Vegan Pancake Recipe

Our Fluffiest Vegan Pancake Recipe

Ingredients

  • ¾ cup white spelt flour (or you can just use plain white flour or gluten-free plain flour)
  • 1 tbsp arrowroot powder or cornstarch
  • 1 tsp baking powder
  • Optional flavourings: ¼ tsp ground cinnamon, ⅛ tsp ground cardamom and zest of 1 orange
  • 3 tbsp maple syrup
  • 1 tsp apple cider vinegar
  • ½ cup dairy-free milk
  • 2 tbsp rice bran oil or other mild flavoured oil

To serve

  • Syrup
  • Fresh fruit
  • Nutella
  • Your usual go-to pancake topping

Method

  1. Heat a dry frying pan on a low heat.
  2. Mix the dry ingredients together in a large bowl.
  3. Stir in the wet ingredients until well combined and the texture is runny but thick.
  4. Ladle approximately ¼ cup of the batter onto the dry pan and cook for 20-30 seconds before carefully flipping onto the other side. Cook for another 20-30 seconds.
  5. Repeat with the rest of the batter.
  6. Serve and enjoy!
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Welcome to Vivre Le Rêve, an online lifestyle magazine for all those who are or who want to be living the dream! I’m Rose, the lifestyle editor here at Vivre Le Rêve.