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Maple and Mustard Glazed Chipolatas

Vivre Le Rêve3 comments

Maple and Mustard Glazed Chipolatas

Chipolatas are cheap, comforting and easy to cook with, so it’s no wonder they’re one of the nation’s favourite staples. One of the best things about them is that they can be served in their traditional shape or squeezed from their skins, meaning they’re a hard-working kitchen multi-tasker that deserves to be celebrated.

Ingredients

24 good-quality pork chipolatas

8 tbsp maple syrup

4 tbsp grain mustard

generous handful of sesame seeds

 

Method

Mix the maple syrup, mustard, sesame seeds and some seasoning in a bowl.

Add the chipolatas and coat them in the glaze. Place in a shallow baking-dish and roast for about 30 minutes in an oven preheated to 200°C.

Turn the chipolatas round every so often and baste them with their juices. The liquid will reduce and the sausages will end up glazed and sticky.

Enjoy!

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Vivre Le Rêve
Welcome to Vivre Le Rêve™, my online lifestyle magazine, featuring all things luxury, family, food, fashion, beauty and travel. I’m Rose, a full time multi-award winning blogger, journalist & author.

3 Comments

  1. A delicious recipe, and not difficult to do either, would be ideal for bbqs, with new potatoes, or mash, for a simple tasty meal xxx

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