It’s officially Autumn, you can buy Pumpkin Spice Lattes and everything so you know it’s legit almost time to get your official sugar fix.
Hold onto your hats guys, this is not a drill, we’re headed into candy season!
Please Note: This recipe makes the toffee on the toffee apples hard. That’s the way I’ve always eaten toffee apples and I’m convinced it’s the way they are meant to be, like hard candy. However, I know that there are some people who prefer more of a sticky, soft texture, and if that’s what you like, you just need to bring the candy to 250° instead of 302°.
Tip: The smaller the apples you choose, the more you’ll be able to coat with your mixture and the easier they’ll be to wrap.