Homemade Apricot Nectar Iced Tea

May 2, 2018

Homemade Apricot Nectar Iced Tea



  1. In a pan, bring 475ml of water to the boil, then remove from the heat and steep the 5 tea bags for about 10 minutes. Once the tea has steeped, remove the tea bags. Set aside.
  2. In another pan, bring 240ml of water and the sugar to a simmer over medium heat, stirring constantly until the sugar has dissolved. Allow to cool for around 10 minutes.
  3. In a large jug, mix together steeped tea, the sugar mixture, lemon juice, apricot nectar, and the remaining water.
  4. Chill in the fridge for 4 hours, or serve straightaway over ice.
  5. Enjoy!

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Vivre Le Rêve
Welcome to Vivre Le Rêve™, my online lifestyle magazine, featuring all things luxury, family, food, fashion, beauty and travel. I’m Rose, a full time multi-award winning blogger, journalist & author.

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