Easy, Healthy & Low-Fat Homemade Salsa

Easy, Healthy & Low-Fat Homemade Salsa

Ingredients

 

• 1 tin chopped tomatoes, slightly drained
• 1 jalapeño pepper, stems and seeds removed
• 16 g chopped fresh parsley, large stems removed
• 3 tbsp lime juice
• 55 g chopped red onion
• 1 tsp ground cumin
• ½ tsp sea salt
• 1 clove garlic, crushed

Method

  1. Add tomatoes, pepper, parsley, lime, onion, cumin, salt, and garlic to a blender and pulse to mix. Until it resembles a semi-chunky salsa. Taste and adjust flavor as needed.
  2. Serve immediately with nachos. Store leftovers in a well-sealed container and chill for up to 1 week or you can keep this in the freezer up to 1 month.

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Vivre Le Rêve
Welcome to Vivre Le Rêve, an online lifestyle magazine for all those who are or who want to be living the dream! I’m Rose, the lifestyle editor here at Vivre Le Rêve.