BrunchDinnerLunchMainsRecipesVegetarian

Easy, Healthy & Low-Fat Homemade Salsa

Vivre Le Rêve5 comments

Easy, Healthy & Low-Fat Homemade Salsa

Ingredients

 

• 1 tin chopped tomatoes, slightly drained
• 1 jalapeño pepper, stems and seeds removed
• 16 g chopped fresh parsley, large stems removed
• 3 tbsp lime juice
• 55 g chopped red onion
• 1 tsp ground cumin
• ½ tsp sea salt
• 1 clove garlic, crushed

Method

  1. Add tomatoes, pepper, parsley, lime, onion, cumin, salt, and garlic to a blender and pulse to mix. Until it resembles a semi-chunky salsa. Taste and adjust flavor as needed.
  2. Serve immediately with nachos. Store leftovers in a well-sealed container and chill for up to 1 week or you can keep this in the freezer up to 1 month.

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Vivre Le Rêve
Welcome to Vivre Le Rêve™, my online lifestyle magazine, featuring all things luxury, family, food, fashion, beauty and travel. I’m Rose, a full time multi-award winning blogger, journalist & author.

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