BrunchLunchRecipesVegetarian

Deliciously Light Avocado Egg Salad

Vivre Le Rêve3 comments

Deliciously Light Avocado Egg Salad

Ingredients

  • avocados
  • 8 eggs
  • a handful of dill
  • a handful of parsley
  • juice of one lemon
  • salt & pepper
  • olive oil

Method

  1. Cover the eggs with water in a pan. Bring to a boil, turn heat off, cover and rest for about 10 minutes.
  2. Run under cold water and break off the shells. Cut the eggs into small cubes.
  3. Mash the avocados in a bowl with the back of a large wooden spoon until smooth.
  4. Mix the eggs with the avocados, herbs, lemon juice, salt, pepper and olive oil.
  5. Serve immediately at room temperature, or refrigerate and serve cold.

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Vivre Le Rêve
Welcome to Vivre Le Rêve™, my online lifestyle magazine, featuring all things luxury, family, food, fashion, beauty and travel. I’m Rose, a full time multi-award winning blogger, journalist & author.

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