Delicious Lemon Chicken with Garlic & Rosemary

• 8 chicken thighs (with skin)
• 2 tbsp olive oil
• shallots x 3, peeled and cut into thin wedges
• garlic cloves x 3, peeled
• 3 sprigs rosemary
• 3 potatoes, peeled and cut into wedges
• 2 unwaxed lemons, sliced
• 250ml chicken stock

Method

1. Heat the oven to 200°C
2. Dry the chicken thighs with kitchen roll and season with salt and pepper.
3. Heat the oil in a frying pan and fry the chicken, skin-side down, until golden.
4. Scatter the shallots, lemon, whole garlic cloves, rosemary and potatoes over the base of a roasting tin.
5. Place the chicken, skin-side up, in the tin and pour over the stock.
6. Roast for about 30-35 minutes, turning occasionally, until well cooked.
7. Serve the chicken, onions and potatoes with any remaining liquid, accompanied by a green salad.

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