Courgette & Three Cheese Grilled Cheese

Courgette & Three Cheese Grilled Cheese

Ingredients

  • 2 large courgettes, trimmed
  • 2 tsp salt, plus more if needed
  • 85g grated Gruyere cheese
  • 70g Brie
  • 25g grated Parmesan
  • Freshly ground black pepper
  • 8 slices of bread
  • 2 tbsp olive oil for brushing bread

Method

Use the large holes of a box grater to grate the courgette. In a large colander, toss together the courgette and salt. Let stand for about half an hour, until the courgette has started to wilt.

Drain the courgette in a colander and then use your hands to squeeze out as much water as possible, a fistful at a time. Place wrung-out courgette on kitchen paper to drain further.Mix courgette with grated cheese, a lot of freshly ground black pepper, and more salt if needed.

Brush the bread with olive oil. Spread the mixture on insides and close the sandwiches.

Place sandwiches on a large frying pan over medium heat and cook low and slow. So that the centre gets all gooey before the bread gets burnt. When both sides are a deep golden brown. Cut sandwiches in half and enjoy!

Use our hashtag!

I am so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media!

#VIVRELEREVE

Vivre Le Rêve
Welcome to Vivre Le Rêve, an online lifestyle magazine for all those who are or who want to be living the dream! I’m Rose, the lifestyle editor here at Vivre Le Rêve.