I know I say this almost every time, but this is one of my favourites! It’s in my meal plan rotation, and will be forever and always. The flavours are absolutely off the charts, and yet I’ve found that little children love it almost as much as the adults. It’s a real crowd-pleaser. The best bit? Each part of these ...
This Spicy Carrot & Sweet Potato Soup is so easy to make, but if you’re in a hurry you can make it even easier by using prepared frozen vegetables. I often do that if I’m putting it together on a weeknight. I love that this is light, creamy and spicy. I’m going to write down two measurements for the red ...
Seriously, this is one of the best things I’ve ever tasted, and it’s so quick to put together with a handful of ingredients. It’s one of my go to weeknight meals. If you’re wondering what else you can put in your coconut mushroom ramen, the answer is quite literally anything you want! Ramen is so versatile it’s ridiculous. You can ...
These marinated Mushroom & Stilton Burgers are a great option for vegetarians. They have a deep savoury flavour, that is really maximised by the added stilton and baby spinach. The best bit is that they’re so quick to rustle up and are a fantastic economical alternative to meat too! Preparation Time 5 mins Cooking Time 10 mins Marinate Time ...
This is one of my absolute favourites! I must make these noodles at least once a week. They’re so simple and delicious. Plus, they’re ridiculously cheap, and I haven’t craved takeout in so long because these hit the spot so well. Of course, it helps that you can also put them together quicker than it would take for takeaway noodles ...
Feeling under the weather? Kick that cold or flu to the curb with the ultimate immune-boosting soup. And the bonus of making it at home is that it’s also incredibly easy to customize to your taste. Like it extra hot? Add in more chili garlic sauce. Like it extra sour? Add in more rice wine vinegar. Like it vegetarian? Make ...
Ingredients 800ml vegetable, chicken or fish stock 150g frozen peas 200g chestnut mushrooms 50ml olive oil 100g butter 2tsp finely chopped thyme 3 small shallots, finely chopped 350g arborio rice salt & pepper 1 glass dry white wine 3 cloves of garlic, minced 90g grated Parmesan Method Bring the stock to a simmer in a pan and set aside. Cook ...
How to Make Homemade Blinis Ingredients 100g Plain Flour 1 Separated Egg 150ml Milk 25g Melted Butter Sunflower Oil Method Tip the flour into a bowl, season. Make a hole in the middle, then add the egg yolk and half of the milk. Whisk until smooth, gradually add the rest of the milk and then the butter. Whisk ...
We’re not always (or often!) guaranteed a sunny summer in the UK but, if the rays do decide to make an appearance, then you just know the right thing to do is dust off the BBQ! This summer, why not try something a bit different from the norm when it comes to your al fresco cuisine? Check out these novel ...
How to Make The BEST Cheese On Toast Ingredients 300 ml milk 100g Roquefort 60g butter 60g plain flour 100g mature Cheddar, grated ½ tsp English mustard powder 1 tsp Worcestershire sauce 1 free range egg yolk 2 tbsp lemon juice 1 tbsp chives, chopped Pinch of cayenne pepper 4 thick slices wholemeal bread Rocket salad, to serve Method Heat ...
How to Make Garlic Sweet Potato Fries Ingredients 1 kg orange-fleshed sweet potatoes 3 tbsp olive oil 1/4 tsp sea salt, plus more, to taste 3 tbsp grated Parmesan cheese 2 tbsp chopped fresh flat-leaf parsley 2 garlic clove, minced Method Preheat an oven to 220°C Rinse and dry the sweet potatoes. Cut the unpeeled potatoes lengthwise into slices 1/2 ...
Delicious Dairy Free Parsnip & Lemon Soup Ingredients 3tbsp olive oil 2 shallots, sliced leeks x 2, sliced 2 stalks celery, sliced 2 clove garlic, crushed 4 medium parsnips, chopped 1x 1inch piece ginger, roughly chopped 1.25l chicken stock ½ lemon 100ml Lactofree cream 1tbsp chopped chives, to garnish Ready-made croutons, optional, to serve Pesto, optional, to serve Method Heat ...