How to Make Garlic Sweet Potato Fries

How to Make Garlic Sweet Potato Fries


  • 1 kg orange-fleshed sweet potatoes
  • 3 tbsp olive oil
  • 1/4 tsp sea salt, plus more, to taste
  • 3 tbsp grated Parmesan cheese
  • 2 tbsp chopped fresh flat-leaf parsley
  • 2 garlic clove, minced


Preheat an oven to 220°C

Rinse and dry the sweet potatoes. Cut the unpeeled potatoes lengthwise into slices 1/2 inch thick, and then cut each slice into batons about 1/4 inch wide and 3 inches long.

Place the potatoes on a baking tray. Drizzle with the olive oil, sprinkle with the sea salt and toss to coat. Spread the potatoes out evenly.

Roast, stirring with a spatula halfway through, until the potatoes are tender and browned on the edges, 20 to 25 minutes.

In a bowl, stir together the cheese, parsley and garlic. Add the warm fries and stir gently to coat.

Season with salt and serve immediately. Serves 4.

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