Super Simple Gazpacho with Prawns
- 1 cucumber, sliced
- 1 shallot, minced
- bunch fresh parsley, chopped
- red bell pepper, chopped
- garlic, 1 clove
- juice of 1 lime
- 60ml olive oil
- 60ml balsamic vinegar
- 500ml tomato juice
- salt & pepper
- 16 large king prawns, peeled and deveined
Combine all ingredients except for shrimp in a high speed blender or food processor. Whirl until just blended. Taste and season with extra salt and pepper if needed. Place in the fridge while you prepare the king prawns.
Heat up two tsp olive oil in a large frying pan. When hot, add the prawns and briefly saute until pink and curled. This will take only about 4 minutes. Sprinkle with salt and pepper and remove from heat.
To serve, ladle gazpacho into bowls and top with four sauteed king prawns, enjoy!
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