Vegetarian Feta & Shallot Stuffed Peppers

April 19, 2018
Vegetarian Feta & Shallot Stuffed Peppers

Vegetarian Feta & Shallot Stuffed Peppers


  • 4 peppers
  • 3tbsp olive oil
  • 200g Feta cheese, crumbled
  • 200g cherry tomatoes, halved
  • 50g olives, stones removed
  • 2 shallots, thinly sliced
  • Grated zest of 1 lemon
  • 2 garlic cloves, crushed
  • 4tbsp basil leaves


  1. Heat the oven to 200°C.
  2. Halve each pepper length ways and discard the seeds and membrane.
  3. Brush the peppers with a little oil, then place on a baking tray.
  4. Combine the feta, tomatoes, olives, onion, lemon zest, garlic and half the basil, and fill each pepper.
  5. Drizzle with the remaining oil and bake for about 25 minutes, until the peppers are tender.
  6. Garnish with remaining basil.

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Vivre Le Rêve
Welcome to Vivre Le Rêve™, my online lifestyle magazine, featuring all things luxury, family, food, fashion, beauty and travel. I’m Rose, a full time multi-award winning blogger, journalist & author.

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