Sprouts with Lemon and Macadamia Nuts

Sprouts with Lemon and Macadamia Nuts

Sprouts with Lemon and Macadamia Nuts

Lemony Brussels sprouts with nuts make an easy side dish that’s super easy and pleasantly surprising! These are, by far, the best Brussels sprouts I have ever had. My family raved and raved about them to everyone. They were nutty, a little sweet and pretty.

Ingredients

  • 650g sprouts
  • 1tbsp olive oil
  • 4 rashers of streaky bacon
  • 40g macadamia nuts
  • Zest of half a lemon

Method

  1. Steam the sprouts until tender and drain. Halve the larger sprouts.
  2. Toast macadamia nuts in a dry frying pan, and chop coarsely once cool.
  3. Heat the olive oil in a frying pan, add 4 chopped rashers of streaky bacon and fry for 2-3 minutes. Add sprouts, nuts and the lemon zest. Cook until nicely coloured.

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Vivre Le Rêve
Welcome to Vivre Le Rêve, an online lifestyle magazine for all those who are or who want to be living the dream! I’m Rose, the lifestyle editor here at Vivre Le Rêve.