Deliciously Salty & Sweet – Sea Salt Ice Cream

Deliciously Salty & Sweet - Sea Salt Ice Cream

Deliciously Salty & Sweet – Sea Salt Ice Cream

Ingredients

310g sugar
12 large egg yolks
950ml double cream
475ml whole milk
1 tbsp flaky sea salt, plus more for serving
1 tbsp vanilla essence or 1 vanilla bean

Method

  • In a saucepan, whisk 200g of the sugar with the egg yolks until smooth.
  • Stir in the rest of the sugar, vanilla, half of the cream, and the milk until smooth and place over medium-high heat.
  • Cook the custard, stirring constantly, for about 8 minutes. Scrape the custard into a bowl and stir in the remaining cream and the salt.
  • Let the custard cool to room temperature and refrigerate until chilled, at least 4 hours.
  • Pour the chilled custard into an ice cream machine and churn according to the manufacturer’s instructions.
  • Scrape the ice cream into a container and freeze until firm, at least 6 hours.
  • Serve with more sea salt sprinkled on top.

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