Ingredients
400 g fettuccine
400 g dressed white crab meat
1 red chilli, sliced
1 clove garlic, crushed
Grated zest of 1 lemon
2 tbsp olive oil
2 tbsp torn basil leaves
Juice of half a lemon
Method
1
Bring a saucepan of salted water to the boil.
2
Add the fettuccine to the pan, stir well and boil rapidly for about 10 minutes.
3
Meanwhile, combine the dressed crabmeat, chilli, crushed garlic and lemon zest in a bowl.
4
Stir the olive oil into the mixture, and season well with salt and pepper.
5
Mix well with a fork to flake the crab meat.
6
Drain the cooked pasta and return it to the saucepan.
7
Add the crab mixture, basil leaves and lemon juice, and stir well to combine.
8
Drizzle with a little extra olive oil, if desired. Taste and add extra lemon juice if you think it needs it. Serve immediately.
Ingredients
Ingredients
400 g fettuccine
400 g dressed white crab meat
1 red chilli, sliced
1 clove garlic, crushed
Grated zest of 1 lemon
2 tbsp olive oil
2 tbsp torn basil leaves
Juice of half a lemon
