Easy Peach Muffins with Crumbly Topping

AuthorVivre Le RêveDifficultyBeginner
Yields12 Servings
Prep Time5 minsCook Time18 minsTotal Time23 mins
Ingredients
 130 g plain flour
 85 g oats
 110 g brown sugar
 2 tsp baking powder
 ½ tsp salt
 115 g unsalted butter, melted and cooled
 240 ml sour cream
 1 large egg, beaten
 225 g chopped peaches
For the crumbly topping
 3 tbsp plain flour
 3 tbsp light brown sugar
 1 tsp ground cinnamon
 ¼ tsp ground cardamom
 2 tbsp salted butter
Method
1

Preheat oven to 200°C.

2

Line a 12 cup muffin tray with muffin cases; set aside.

3

In a large bowl, combine flour, oats, brown sugar, baking powder and salt.

4

In another bowl, whisk together butter, sour cream and egg. Pour mixture over dry ingredients and stir until moist.

5

Add peaches and gently toss to combine.

6

Scoop the mixture evenly into the muffin tray.

7

Make your topping by measuring out flour, brown sugar, cinnamon and cardamon into a small bowl.

8

Mix 2 tablespoons of butter into your mixture until it looks like crumbs. Sprinkle over each muffin.

9

Place into oven and bake for 16-18 minutes, or until a tester inserted in to the centre comes out clean.

10

Remove from oven and cool on a wire rack.

Ingredients

Ingredients
 130 g plain flour
 85 g oats
 110 g brown sugar
 2 tsp baking powder
 ½ tsp salt
 115 g unsalted butter, melted and cooled
 240 ml sour cream
 1 large egg, beaten
 225 g chopped peaches
For the crumbly topping
 3 tbsp plain flour
 3 tbsp light brown sugar
 1 tsp ground cinnamon
 ¼ tsp ground cardamom
 2 tbsp salted butter

Directions

Method
1

Preheat oven to 200°C.

2

Line a 12 cup muffin tray with muffin cases; set aside.

3

In a large bowl, combine flour, oats, brown sugar, baking powder and salt.

4

In another bowl, whisk together butter, sour cream and egg. Pour mixture over dry ingredients and stir until moist.

5

Add peaches and gently toss to combine.

6

Scoop the mixture evenly into the muffin tray.

7

Make your topping by measuring out flour, brown sugar, cinnamon and cardamon into a small bowl.

8

Mix 2 tablespoons of butter into your mixture until it looks like crumbs. Sprinkle over each muffin.

9

Place into oven and bake for 16-18 minutes, or until a tester inserted in to the centre comes out clean.

10

Remove from oven and cool on a wire rack.

Easy Peach Muffins with Crumbly Topping
Vivre Le Rêve
Welcome to Vivre Le Rêve, an online lifestyle magazine for all those who are or who want to be living the dream! I’m Rose, the lifestyle editor here at Vivre Le Rêve.