Freezer Friendly: Double Chocolate Banana Muffins

AuthorVivre Le RêveDifficultyBeginner
Yields12 Servings
Prep Time10 minsCook Time35 minsTotal Time45 mins
Ingredients
 3 Mashed Ripe Bananas
 2 Eggs
 250 ml Natural Yoghurt (Plain)
 4 tbsp Butter, Melted
 115 g Sugar
 1 tsp Vanilla Extract
 185 g Plain Flour
 ½ tsp Salt
 45 g Cocoa Powder
 1 tsp Baking Powder
 ½ tsp Baking Soda
 100 g Chocolate Chips
Method
1

Preheat the oven to 180ºC. Line a cake / muffin baking tray with 12 muffin cases.

2

Mash the bananas well and add the mashed banana to a large mixing bowl along with the yoghurt, eggs, sugar, melted butter, and vanilla. Whisk the ingredients together well.

3

In a separate bowl, stir together dry ingredients. So that's the flour, cocoa powder, baking powder, baking soda, and salt.

4

Pour this into the bowl with the wet ingredients and stir until they are combined. Be sure not to over mix, It's okay if the mixture has a few bumps.

5

Next, fold the chocolate chips into the mixture.

6

Divide between the 12 muffin cases.

7

Transfer to the preheated oven and bake for 35 minutes.

8

After about 35 minutes, remove the muffins from the tin and allow them to cool on a wire rack before serving.

Ingredients

Ingredients
 3 Mashed Ripe Bananas
 2 Eggs
 250 ml Natural Yoghurt (Plain)
 4 tbsp Butter, Melted
 115 g Sugar
 1 tsp Vanilla Extract
 185 g Plain Flour
 ½ tsp Salt
 45 g Cocoa Powder
 1 tsp Baking Powder
 ½ tsp Baking Soda
 100 g Chocolate Chips

Directions

Method
1

Preheat the oven to 180ºC. Line a cake / muffin baking tray with 12 muffin cases.

2

Mash the bananas well and add the mashed banana to a large mixing bowl along with the yoghurt, eggs, sugar, melted butter, and vanilla. Whisk the ingredients together well.

3

In a separate bowl, stir together dry ingredients. So that's the flour, cocoa powder, baking powder, baking soda, and salt.

4

Pour this into the bowl with the wet ingredients and stir until they are combined. Be sure not to over mix, It's okay if the mixture has a few bumps.

5

Next, fold the chocolate chips into the mixture.

6

Divide between the 12 muffin cases.

7

Transfer to the preheated oven and bake for 35 minutes.

8

After about 35 minutes, remove the muffins from the tin and allow them to cool on a wire rack before serving.

Freezer Friendly: Double Chocolate Banana Muffins
Vivre Le Rêve
Welcome to Vivre Le Rêve, an online lifestyle magazine for all those who are or who want to be living the dream! I’m Rose, the lifestyle editor here at Vivre Le Rêve.