Print Options:

Freezer Friendly: Double Chocolate Banana Muffins

Yields12 ServingsPrep Time10 minsCook Time35 minsTotal Time45 mins

 3 Mashed Ripe Bananas
 2 Eggs
 250 ml Natural Yoghurt (Plain)
 4 tbsp Butter, Melted
 115 g Sugar
 1 tsp Vanilla Extract
 185 g Plain Flour
 ½ tsp Salt
 45 g Cocoa Powder
 1 tsp Baking Powder
 ½ tsp Baking Soda
 100 g Chocolate Chips

Preheat the oven to 180ÂșC. Line a cake / muffin baking tray with 12 muffin cases.


Mash the bananas well and add the mashed banana to a large mixing bowl along with the yoghurt, eggs, sugar, melted butter, and vanilla. Whisk the ingredients together well.


In a separate bowl, stir together dry ingredients. So that's the flour, cocoa powder, baking powder, baking soda, and salt.


Pour this into the bowl with the wet ingredients and stir until they are combined. Be sure not to over mix, It's okay if the mixture has a few bumps.


Next, fold the chocolate chips into the mixture.


Divide between the 12 muffin cases.


Transfer to the preheated oven and bake for 35 minutes.


After about 35 minutes, remove the muffins from the tin and allow them to cool on a wire rack before serving.

Nutrition Facts

Servings 12