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Freezer Friendly: Double Chocolate Banana Muffins

Yields12 ServingsPrep Time10 minsCook Time35 minsTotal Time45 mins

Ingredients
 3 Mashed Ripe Bananas
 2 Eggs
 250 ml Natural Yoghurt (Plain)
 4 tbsp Butter, Melted
 115 g Sugar
 1 tsp Vanilla Extract
 185 g Plain Flour
 ½ tsp Salt
 45 g Cocoa Powder
 1 tsp Baking Powder
 ½ tsp Baking Soda
 100 g Chocolate Chips
Method
1

Preheat the oven to 180ÂșC. Line a cake / muffin baking tray with 12 muffin cases.

2

Mash the bananas well and add the mashed banana to a large mixing bowl along with the yoghurt, eggs, sugar, melted butter, and vanilla. Whisk the ingredients together well.

3

In a separate bowl, stir together dry ingredients. So that's the flour, cocoa powder, baking powder, baking soda, and salt.

4

Pour this into the bowl with the wet ingredients and stir until they are combined. Be sure not to over mix, It's okay if the mixture has a few bumps.

5

Next, fold the chocolate chips into the mixture.

6

Divide between the 12 muffin cases.

7

Transfer to the preheated oven and bake for 35 minutes.

8

After about 35 minutes, remove the muffins from the tin and allow them to cool on a wire rack before serving.

Nutrition Facts

Servings 12