How to Roast Chestnuts
It’s that time of year again! It’s time to learn how to roast chestnuts. I absolutely love roasted chestnuts, they are just so Christmassy, delicious and super easy to do.
Ingredients
- 1kg Chestnuts
Method
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Heat your oven to 200C/400F/Gas 6.
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Cut a cross into the skin of each nut. Put in a roasting tin and bake until the skins open and the insides are tender, this should take about 30 minutes.
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I think it’s cute to serve these in paper bags.
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To eat, peel away the tough outer skin and the pithy white inner skin to get inside.
