There’s something so satisfying about making your own blinis at home. They look fancy, but they’re honestly one of the easiest little bites you can whip up. Light, fluffy and perfect for topping with absolutely anything you love. Whether you’re planning a party, putting together a brunch board, or just want a simple base for smoked salmon and crème fraîche, homemade blinis always feel that extra bit special. So here’s exactly how to make homemade blinis yourself.
This recipe uses simple ingredients you probably already have in the cupboard, and the batter comes together in minutes. The secret to getting that lovely soft texture? Separating the egg and folding in the whisked whites at the end, it makes all the difference.
If you’ve never made blinis before, you’re going to be shocked at how quick and reliable these are. Let’s get started… then don’t forget to share your creations with me, I genuinely love seeing what you make.
Ingredients
- 100g Plain Flour
- 1 Separated Egg
- 150ml Milk
- 25g Melted Butter
- Sunflower Oil
Method
- Tip the flour into a bowl, season.
- Make a hole in the middle, then add the egg yolk and half of the milk.
- Whisk until smooth, gradually add the rest of the milk and then the butter.
- Whisk the egg whites until just starting to stiffen, then add into the mixture.
- Sprinkle some oil in a frying pan and sizzle small spoonfuls for 2-3 mins on each side until golden.
- Set aside and keep warm.
Once you’ve tried these, you’ll realise just how easy it is to make a fresh batch whenever you need them. Whether you top them with something savoury, sweet, or keep them simple, mastering How to Make Homemade Blinis opens up so many quick, delicious possibilities. I hope you enjoy them as much as I do, and if you make a batch, don’t forget to share it with me, so I can see your lovely creations!
