Light & Fresh Thai Coconut Fish Curry Ingredients 3tbsp vegetable oil 2 shallots, thinly sliced 2 spring onions, thinly sliced 3 cloves garlic, crushed 3tbsp green curry paste 2x400ml tins coconut milk 100ml chicken or fish stock 2tbsp fish sauce 1tsp sugar 3 kaffir lime leaves 12 cherry tomatoes, halved 600g white fish fillets, cut into pieces Handful green beans, ...