Vegetarian Feta & Shallot Stuffed Peppers Ingredients 4 peppers 3tbsp olive oil 200g Feta cheese, crumbled 200g cherry tomatoes, halved 50g olives, stones removed 2 shallots, thinly sliced Grated zest of 1 lemon 2 garlic cloves, crushed 4tbsp basil leaves Method Heat the oven to 200°C. Halve each pepper length ways and discard the seeds and membrane. Brush the peppers with ...