Ingredients For the Cake: 230g butter, at room temperature 350g granulated sugar 2 tbsp fresh lemon zest 300g all-purpose flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 4 large eggs 80ml fresh lemon juice 250ml buttermilk 10 large strawberries, hulled and sliced For the Icing: 230g butter, softened 625g icing sugar sugar 2 tbsp whole milk ...