Our Ultimate Autumn Pumpkin Soup With Mascarpone Ingredients The soup   1.3kg pumpkin or squash, peeled and cut into 2-3cm chunks 200g shallots, skin on, halved length ways 1 small head garlic, skin on top centimetre sliced off 3 sprigs rosemary 4 tbsp olive oil Sea salt and freshly ground black pepper 750ml good chicken or vegetable stock, plus extra ...