Super Easy Autumn Pumpkin Soup With Mascarpone Ingredients The soup   1.3kg pumpkin, peeled and cut into small chunks 200g shallots, skin on, halved length ways 1 small head garlic, skin on, top centimetre sliced off 3 sprigs rosemary 4 tbsp olive oil Salt & pepper 750ml good chicken or vegetable stock, plus extra if needed The garnish 3 tablespoons ...