Tomato, Parma Ham & Ricotta Fritatta Ingredients   6 eggs 60 ml double cream 2 tbsp grated Parmesan Pinch of salt & pepper 3 tbsp olive oil 1 shallot, thinly sliced 1 medium red skinned potato, peeled and thinly sliced 170 g cherry tomatoes, halved 4 slices parma ham 110 g ricotta 2 tbsp finely sliced chives   Method Preheat ...