Super Easy Prawn & Courgette Risotto Ingredients 1½l fish stock 3tbsp olive oil 3 shallots, chopped garlic clove x 2, chopped 2 medium courgettes, diced 300g risotto rice 50g frozen peas 350g cooked, prawns 2tbsp fresh parsley, chopped 4tbsp crème fraiche salt & pepper Method Bring the stock to a gentle simmer in a saucepan. Add the oil to a ...