Sticky Maple-Glazed Parsnips And Carrots Ingredients 6 parsnips, peeled, halved lengthwise 12 thin carrots, peeled, greens trimmed but not removed 3 garlic cloves 4 slices bacon, each cut into 4 pieces 10 sprigs fresh thyme 60ml pure maple syrup 2 tsp wholegrain mustard Coarse salt and freshly ground pepper Method Preheat oven to 220°C, with rack in lower third. Place ...

Sticky Maple-Glazed Parsnips And Carrots Ingredients 6 parsnips, peeled, halved lengthwise 12 thin carrots, peeled, greens trimmed but not removed 3 garlic cloves 4 slices bacon, each cut into 4 pieces 10 sprigs fresh thyme 60ml pure maple syrup 2 tsp wholegrain mustard Coarse salt and freshly ground pepper Method Preheat oven to 220°C, with rack in lower third. Place ...