Zesty Rhubarb and Lemon Pudding Ingredients 500g chopped rhubarb 200g sugar 75g self-raising flour 3 egg yolks 150ml milk 150ml cream Zest of 2 lemons Juice of 1 lemon 1 pinch cream of tartar 1 pinch of ground ginger Method Preheat the oven to 170°C. Lay the chopped rhubarb in a baking dish with 75g of the sugar and 3 ...

Our Favourite Spiced Rhubarb Cake Recipe Ingredients Icing sugar (to dust) 300g Rhubarb (Precut into short lengths) 2 Beaten Eggs 1 tsp of Bicarbonate of soda 250g Golden Syrup 100g Dark Muscovado sugar 1 tsp of Ground Ginger 2 tsp Mixed Spice 300g Self-raising flour 140g Butter   Spiced Rhubarb Cake Method Heat your oven to 180C/fan 160C/gas 4 and ...