Zesty Rhubarb and Lemon Pudding Ingredients 500g chopped rhubarb 200g sugar 75g self-raising flour 3 egg yolks 150ml milk 150ml cream Zest of 2 lemons Juice of 1 lemon 1 pinch cream of tartar 1 pinch of ground ginger Method Preheat the oven to 170°C. Lay the chopped rhubarb in a baking dish with 75g of the sugar and 3 ...