Asparagus with Soft Boiled Quail Eggs & Chilli Dressing Ingredients 8 stems of asparagus 2 quail’s eggs salt & pepper 100g fresh watercress For the dressing: 1 tbsp white wine vinegar 1/2 tsp chilli flakes 1/2 lemon (zest & juice) 4 tbsp olive oil 1 tbsp honey Method To cook the asparagus place in a steamer until just cooked then ...