Delicious, and super simple! It’s just a garlic-herb mixture over a pork loin. Wrapped in succulent Prosciutto and roasted with white wine. Roast dinners don’t get much more crowd-pleasing than this tender roast pork wrapped in Prosciutto. Ideal for a Sunday roast or entertaining. Succulent Roast Pork Wrapped in Prosciutto Ingredients   • 8 garlic cloves • 2 tbsp French mustard ...