Ingredients Makes 4 Servings   ½ fresh pineapple, peeled, cut into 1½-inch pieces 170ml sweetened cream of coconut 60ml unsweetened coconut milk 230ml white rum 2 tbsp fresh lime juice 60ml dark rum (optional) Cherries and lime wedges (for serving) Method Place pineapple pieces in a resealable plastic bag. Freeze until solid, this should take about 3 hours. Shake cream ...