Delicious Garlic, Pea & Mushroom Risotto Ingredients 800ml vegetable, chicken or fish stock 150g frozen peas 200g chestnut mushrooms 50ml olive oil 100g butter  2tsp finely chopped thyme 3 small shallots, finely chopped 350g arborio rice salt & pepper 1 glass dry white wine 3 cloves of garlic, minced 90g grated Parmesan Method Bring the stock to a simmer in ...