Lemon Surprise Pudding with Cream Ingredients 60g unsalted butter, softened 185g sugar 3 eggs, separated 2tsp finely grated lemon zest 40g self-raising flour 185ml milk 80ml lemon juice Icing sugar, to dust Method Heat the oven to 160C. Grease 6 individual small dishes. In an electric mixer, beat the butter, sugar, egg yolks and lemon zest until light and fluffy. ...