Dairy Free Parsnip & Lemon Soup Ingredients 3tbsp olive oil 2 shallots, sliced leeks x 2, sliced 2 stalks celery, sliced 2 clove garlic, crushed 4 medium parsnips, chopped 1x 1inch piece ginger, roughly chopped 1.25l chicken stock ½ lemon 100ml Lactofree cream 1tbsp chopped chives, to garnish Ready-made croutons, optional, to serve Pesto, optional, to serve Method Heat the ...

Ingredients   1 medium head of cauliflower, trimmed 450g potatoes, scrubbed 2 medium-large cooking onions, skin removed 2 sprigs of fresh rosemary 2 tbsp oil salt and pepper 2 tsp of lemon juice 5-6 cups vegetable stock Optional Tasty Toppings Truffle oil Croutons Walnuts Balsamic Preheat the oven to 200°C. Remove the core from the cauliflower and chop it into ...

Serves 4 2 tbsp olive oil 5 spring onions, halved and sliced 3 garlic cloves, very finely chopped 1 pack of sausages, cooked, thickly sliced (I use Chicken Italia Chipolatas) 100ml chicken or vegetable stock 2 tbsp of lemon juice 100ml Lactose Free Cream Plenty of Lactose Free Grated Cheese to serve, freshly ground black pepper Use your favourite pasta ...

This is a lovely Christmas recipe to make with children, as it requires very little effort for maximum tasty results. I don’t think I’ve ever met anyone that doesn’t like these, I mean, what’s not to like? They’re perfect for wrapping up in cellophane, tying with a bow and giving out as little homemade Christmas gifts. They’d also be right ...

    Personally, I’m always on the look out for recipes that are nut, dairy free and low in fat. What makes these little beauties even better, is that they can easily be made ahead of time and they are super fun to get the kids involved too! These are the perfect quick and easy make for the school bake ...

This is one of our favourites, they make fantastic hostess with the mostest canapés and children love their bite-sized nature too! This recipe makes 12-14 chicken cakes. Ingredients 800g chicken mince 2 eggs 1 red chilli, finely chopped garlic (2x cloves), finely chopped sprinkle of fresh coriander, chopped sprinkle of Thai basil leaves, chopped 3 tbsp spring onion, chopped fresh ...

Unfortunately for my dear husband, he is lactose intolerant. Which generally means that when my son & I start to tuck into a gorgeously rich creamy brunch, like Eggs Benedict, he looks on forlornly. Whilst he munches on something sensible like muesli with almond milk. The poor guy certainly misses dairy. However, he now claims to have fallen in love ...