Super Easy Tomato & Garlic Linguine Ingredients 5 large red tomatoes, halved 330g cherry tomatoes, halved 2 garlic bulbs, skin on and tops cut off salt and pepper 450g linguine, boiled and drained olive oil 1 handful fresh basil leaves, torn grated Parmesan cheese Method Preheat oven to 200°C. Place tomatoes, cut side up on a baking tray. Drizzle with ...