Super Easy Baked Lemon Custards Ingredients 4 large eggs 2 large egg yolks 185g caster sugar 1tsp vanilla extract 500ml milk 250ml cream 2tbsp limoncello liqueur Grated zest of 1 lemon Method Heat the oven to 150ºC. Place a tea towel on the bottom of a baking dish large enough to hold six ramekins. Beat the eggs, egg yolks and ...