Ham & Mushroom Baked Duck Eggs Ingredients 80g butter 2 spring onions, chopped 60g ham off the bone, chopped 4tbsp double cream 2tbsp crushed croutons 4 duck eggs (or extra large chicken eggs) Toasted baguette, to serve Fresh parsley – chopped, for garnish 120-150g wild mushrooms, cleaned Method Heat the oven to 160˚C Heat the butter in a pan and sauté ...