Ingredients   6 parsnips, peeled, halved lengthwise12 thin carrots, peeled, greens trimmed but not removed3 garlic cloves4 slices bacon, each cut into 4 pieces10 sprigs fresh thyme60ml pure maple syrup2 tsp wholegrain mustardCoarse salt and freshly ground pepper Method Preheat oven to 220°C, with rack in lower third. Place parsnips, garlic, carrots, bacon, and thyme in a single layer on ...