How to Make Delicious Poulet à l’Estragon Ingredients 1 tbsp olive oil 4 chicken leg portions 2 tbsps tarragon, minced, plus four sprigs 250ml white wine 200g mushrooms, sliced 3tbsp crème fraîche Method Preheat the oven to 200°C. Heat the oil in a frying pan and fry the mushrooms until softened. Next, fry the chicken until browned on both sides. ...

Classic French Bistro Cooking – Poulet à l’Estragon Ingredients 1 tbsp olive oil 4 chicken leg portions 2 tbsps tarragon, minced, plus four sprigs 250ml white wine 200g mushrooms, sliced 3tbsp crème fraîche Method Preheat the oven to 200°C. Heat the oil in a frying pan and fry the mushrooms until softened. Next, fry the chicken until browned on both ...