Ingredients 450g cherries, pitted and sliced in half 1 tbsp sugar 1 bottle red zinfandel 150ml cherry flavoured liqueur 1 orange, thinly sliced 1 bottle sparkling rose wine mint or basil leaves Method Preheat oven to 200°C. Place cherries in an oven proof baking dish and sprinkle with sugar. Roast the cherries for 35-40 minutes. Allow to cool completely. Mix ...