Super Easy Crunchy Carrot & Pistachio Cake Ingredients 250ml sunflower oil 250g caster sugar Zest ½ orange Pinch of cinnamon 3 large free-range eggs 250 self-raising flour, sifted 3 large carrots, grated 100g pistachio nuts, coarsely chopped Cream Cheese Frosting: 300g cream cheese 75g icing sugar, sifted Zest ½ orange 1-2tbsp orange juice Method Heat the oven to 180C. Grease ...