Make & Freeze Ahead Gingerbread Dough Ingredients 100g butter 3tbsp golden syrup 350g self raising flour 1-2tsp ground ginger 100g caster sugar 1 egg beaten Icing and smarties to decorate Method • Preheat oven to 180c/350f/gas4 • Melt the butter and syrup together in a saucepan over a gentle heat. • Place flour, ginger and sugar in a mixing bowl. ...

Freezer Friendly: Super Easy Homemade Shortbread Makes 24 Biscuits   Preparation Time: 5 mins Cooking Time: 30 mins Total Time: 35 mins Ingredients • 250 g salted butter, softened • 90 g icing sugar • 300g plain flour Method Preheat oven to 160C. Butter and line a 31.5 x 23.5 cm baking tray with baking paper and overhang it. Beat ...