Make & Freeze Ahead Gingerbread Dough Ingredients 100g butter 3tbsp golden syrup 350g self raising flour 1-2tsp ground ginger 100g caster sugar 1 egg beaten Icing and smarties to decorate Method • Preheat oven to 180c/350f/gas4 • Melt the butter and syrup together in a saucepan over a gentle heat. • Place flour, ginger and sugar in a mixing bowl. ...