Prep Time: 10 minutes Cook Time: 60-70 minutes Total Time: 1 hour 20 minutes Ingredients For the cake: 180g all-purpose flour 1/2 tsp salt 1 tsp baking powder 200g granulated sugar 2 tbsp lemon zest 180ml buttermilk 120ml oil 2 large eggs, slightly beaten 1 tbsp fresh lemon juice 1 tsp vanilla extract 140g fresh or frozen blueberries For the ...