Lemon Chicken with Garlic & Rosemary Ingredients 8 chicken thighs (with skin) 2 tbsp olive oil shallots x 3, peeled and cut into thin wedges garlic cloves x 3, peeled 3 sprigs rosemary 3 potatoes, peeled and cut into wedges 2 unwaxed lemons, sliced 250ml chicken stock Method Heat the oven to 200°C Dry the chicken thighs with kitchen roll ...