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Easy Peach Muffins with Crumbly Topping

Yields12 ServingsPrep Time5 minsCook Time18 minsTotal Time23 mins

Ingredients
 130 g plain flour
 85 g oats
 110 g brown sugar
 2 tsp baking powder
 ½ tsp salt
 115 g unsalted butter, melted and cooled
 240 ml sour cream
 1 large egg, beaten
 225 g chopped peaches
For the crumbly topping
 3 tbsp plain flour
 3 tbsp light brown sugar
 1 tsp ground cinnamon
 ¼ tsp ground cardamom
 2 tbsp salted butter
Method
1

Preheat oven to 200°C.

2

Line a 12 cup muffin tray with muffin cases; set aside.

3

In a large bowl, combine flour, oats, brown sugar, baking powder and salt.

4

In another bowl, whisk together butter, sour cream and egg. Pour mixture over dry ingredients and stir until moist.

5

Add peaches and gently toss to combine.

6

Scoop the mixture evenly into the muffin tray.

7

Make your topping by measuring out flour, brown sugar, cinnamon and cardamon into a small bowl.

8

Mix 2 tablespoons of butter into your mixture until it looks like crumbs. Sprinkle over each muffin.

9

Place into oven and bake for 16-18 minutes, or until a tester inserted in to the centre comes out clean.

10

Remove from oven and cool on a wire rack.

Nutrition Facts

Servings 0