Separate out the egg white.
Mix in the icing sugar until the mix is easy to mould in your hands.
Roll small amounts of the mixture into small balls and place four, spaced out onto kitchen roll on top of a cold plate.
Place in the microwave for 1-2 minutes.
Once they are done they will need several minutes to dry out in the centre. The exact time will depend upon the wattage of your microwave.
Serve topped with fresh strawberries and cream, or strawberries and honey for our dairy free friends!
4 servings