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Ingredients Ingredients 2 tbsp Butter 1 Onion 4 tbsp Red Thai Curry Paste 450 g Carrots (Fresh or Frozen) 340 g Sweet potato (Fresh or Frozen) 750 ml Chicken Stock 400 ml Full Fat Coconut Milk Salt & Pepper To Taste Optional Garnishes Coriander Extra Coconut Milk Chilli Sauce Directions Method Chop the onion and add it to a large ...

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